Very fresh and delicious,you will love it !
Ingredients:
- 250 g of Albert biscuits
- 200 g of butter
- 100 g of chocolate with hazelnuts
- 80 g of ground hazelnuts
Filling:
- 2 packages of vanilla pudding
- 20 g of cornstarch
- 5 dl of milk
- 80 g of brown sugar
- 2.5 dl of double cream
- 200 g of mashed cottage cheese
- ½ kg of cherries ( without stone and halved)
Decoration:
- 100 g roasted and cracked hazelnuts
- 20 g of cherries
(whole)
- 0.03 dl of cherry liqueur
- 10 g of dark chocolate
Directions:
- Melt butter and add crumbled chocolate with hazelnuts, ground Albert biscuits and ground hazelnuts.
- Mix all together good and saddle the mass into the model for a cake (diameter 25 cm).
- Put it in a refrigerator for about an hour.
- Mix together 1dl of milk, vanilla pudding and cornstarch. Boil the milk with sugar and slowly add vanilla pudding with cornstarch. Mix it for so long until you get thick mass.
- Wait that mass cool off a bit and than add cottage cheese, beat double cream and cherries.
- Coat the dough with stuffing and put all together in refrigerator for four hours.
- For decoration melted chocolate and add cherry liquor, than dip cherries into chocolate and decorate cake with them. For last, sprinkle the cake with roasted hazelnuts.
Very refreshing summer pie
Ingredients: 
Dough:
- 2 eggs yolks
- 110 g of white sugar
- 10g of vanilla sugar
- 1 lemon sugar
- 150 g of butter
- 350 g of white flour
- 1/2 baking powder
- 3 big spoons of sour cream
Filling:
- 5 peaches
- 2 spoons of crumbs
- 1 spoon of butter
- 1 rum sugar
- Cinnamon (as you wish)
- Juice of 1 lemon
Directions:
- Put yolks, white sugar, vanilla sugar, lemon sugar, butter, white flour, baking powder an sour cream in one bowl. Mix in a bowl to create a dough.
- Divide dough into a two parts, approximately 2/3 and 1/3.
- Leave dough lie about half an hour.
- Prepare filling from sliced peaches, browned crumbs, rum sugar, butter, cinnamon and juice of one lemon.
- Into a greased baking tray (20 cm diameter) arrange 2/3 of dough than place the filling on it. Form net from another 1/3 of dough.
- Bake for an hour at 180ºC.
Chocolate and delicious experience
Ingredients:
- 4 eggs yolks
- 4 eggs whites
- 100g castor sugar
- 3 big spoons of strong coffee
- 170g softened butter
- 2g of orange peel
- 1 spoon of white sugar
- 1 pinch of salt
Directions:
- Beat in steel bowl the egg yolks and castor sugar together until you get pale yellow mixture.
- Place the bowl over the almost simmering water and continue beating for 4 minutes, then put the bowl into a cold water and mix for 4 minutes until the mixture is cool again and it will have the structure of mayonnaise.
- Melt chocolate and coffee over hot water and then add butter and orange peel and mix until you get soft mass.
- Beat the chocolate into eggs yolks.
- Beat the whites, salt and white sugar into snow and add snow into a chocolate mixture.
- Mix softly
- Refrigerate for at least 2 hours, recommended over night .
