Biscuit Roulade

Make up your own delicious stuffing.

Ingredients:

• 4 eggs
• 14 dag of sugar
• 6 spoons of warm water
• 15 dag of plain flour
• A knife tip of  baking powder
• 1 vanilla sugar

Directions:

1. Mix together eggs and water ( approximately 1 minute), add sugar , vanilla sugar and mix it so long until you get smooth mixture.
2. Then add flour with baking powder and mix it well.
3. Into the low baking tin (that it is already in a oven), put baking paper, on which  you apply dough and level it.
4. Bake it for 12 minutes at 200 °C.
5. Return roast dough on kitchen cloth (spreading with sugar powder), so that the baking paper is on top. Remove it carefully.
6. Roll up dough with the help of dishcloth in roulade.
7. Leave it  to cool.Cooled off, carefully unscrew and spread with jam.