Biscuit with kiwi and raspberry

Very fresh

Ingredients:

• 250g sour cream
• 4 spoons of icing sugar
• 250g “bebe” biscuits
• 100g frozen (or fresh) raspberries
• 3 kiwis
• milk (for irrigation “bebe” cookies)

Directions:

Cream: Mix together sour cream and 4 spoons of sugar.

1. Soak Bebe biscuits for a short time in milk and stack them in series into the baking tray.
2. Coat layer of biscuits with cream and then lay the top with frozen (or fresh) raspberries and sliced kiwis.
3. Add last layer of bebe biscuits and spread them with sour cream.
4. Place it in the refrigerator for 90 minutes before serving.