Bon Bon Christmas Cookies

Very good,very fast and ideal for christmas time.

Servings: 24

Ingredients:

  • 1 / 2 ( 8 ounce ) package ( or 112g ) cream cheese
  • 1 / 2 cup ( or 105g ) butter flavored shortening
  • 2 cups ( or 250g ) sifted all – purpose flour
  • 1 1 / 2 cups ( or 190g ) sifted confectioners’ sugar
  • 2 ( 10 ounce ) jars ( or 560g ) maraschino cherries, drained

Directions:

  1. In a medium bowl, stir together the shortening and cream cheese until well blended. Stir in the flour, you may need to use your hands to help it form a dough. If the mixture seems too dry, add a couple of teaspoons of water. Cover and chill several hours or overnight.
  2. Preheat the oven to 375 degrees F ( 190 degrees C ). Lightly grease cookie sheets.
  3. Before rolling out the dough, dust the rolling surface heavily with confectioners’ sugar. Roll the dough out to 1/8 inch thickness. Cut into 1×4 inch strips. Place a cherry on the end of each strip. Roll up each strip starting with the cherry. Place on prepared cookie sheets and dust with a little of the confectioners’ sugar.
  4. Bake for 7 to 10 minutes in the preheated oven. Cookies should brown slightly. Dust again with the confectioners’ sugar. Allow cookies to cool before serving, the cherries are very hot!

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