Chocolate chips and a convenient brownie mix provide the rich chocolate flavor in these cookies. Rolling the dough in powdered sugar gives them their inviting appearance.
Prep time: 15 min
Cook time: 10 min
Ready in: 25 min
Servings: 27
Ingredients:
- 1 ( 19.8 ounce ) package ( or 555g ) fudge brownie mix
- 1 cup ( or 125g ) all – purpose flour
- 1 egg
- 1 / 2 cup ( or 120ml ) water
- 1 / 4 cup ( or 60ml ) vegetable oil
- 1 cup ( or 170g ) semisweet chocolate chips
- confectioners’ sugar
Directions:
- In a mixing bowl, combine brownie mix, flour, egg, water and oil; mix well. Stir in chocolate chips. Place confectioners’ sugar in a shallow dish.
- Drop dough by tablespoonfuls into sugar; roll to coat. Place 2 in. apart on greased baking sheets. Bake at 350 degrees F for 8-10 minutes or until set. Remove to wire racks.
