Great, creamy brownies. Wonderful to give as Christmas presents to friends.

Prep time: 30 min
Cook time: 35 min
Ready in: 9 hrs 5 min

Servings: 72

Ingredients:

• 2 pounds ( or 910g ) semisweet chocolate chips
• 1/4 cup ( or 10g ) instant coffee granules
• 1 cup ( or 225g ) unsalted butter, softened
• 2 cups ( or 400g ) white sugar
• 8 eggs
• 3 tablespoons ( or 45ml ) vanilla extract
• 1 teaspoon ( or 2g ) ground cinnamon
• 1 teaspoon ( or 6g ) salt
• 2 cups ( or 250g ) all – purpose flour

Directions:

1. Preheat the oven to 375 degrees F ( 190 degrees C ). Grease and flour four 8×8 inch baking pans.
2. Place the chocolate chips and the coffee granules in a double boiler over simmering water. Cook over medium heat, stirring occasionally, until melted and smooth. Set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs two at a time, mixing well after each addition. Stir in vanilla, cinnamon, and salt, then mix in the melted chocolate. Mix in flour until just blended. Divide the batter equally into the prepared pans, and spread smooth.
4. Bake for 35 minutes in preheated oven, or until the edges pull from the sides of the pans. Cool on a wire rack. Cover, and refrigerate for 8 hours. Cut the cold brownies into bars to serve.

This is the best and easiest recipe.

Servings: 12

Ingredients:

• 4 ( 1 ounce ) squares ( or 112g ) unsweetened chocolate
• 3 /4 cup ( or 170g ) butter
• 2 cups(or 400g) white sugar
• 3 eggs
• 1 teaspoon ( or 5ml ) vanilla extract
• 1 cup ( or 125g ) all – purpose flour
• 1 cup ( or 120g ) chopped walnuts

Directions:

1. Preheat oven to 350 degrees F ( 180 degrees C ).
2. Microwave chocolate and butter or margarine in large bowl at high for 2 minutes or until butter or margarine is melted.
3. Stir until chocolate is melted. Stir in sugar. Mix in eggs and vanilla. Stir in flour and nuts.
4. Spread in greased 13 x 9 inch pan. Bake for 35 minutes ( do not overbake ).

Keep under lock and key, or cookie will disappear in a trice!

Prep time: 15 min
Cook time: 1 Hr
Ready in: 1 Hr 20 min

Servings: 16

Ingredients:

• 3 /4 cup ( or 170g ) butter
• 2 cups ( or 440g ) packed brown sugar
• 3 eggs
• 4  ( 1 ounce ) squares ( or 112g ) unsweetened chocolate, melted
• 1 teaspoon ( or 5ml ) vanilla extract
• 1 cup ( or 125g ) all – purpose flour
• 1 cup ( or 115g ) chopped walnuts

Directions:

1. Preheat oven to 250 degrees F ( 120 degrees C ). Grease an 8 x 8 inch baking pan.
2. In a large bowl, cream together the butter, brown sugar, and eggs until light and fluffy. Stir in the unsweetened chocolate and vanilla until well blended. Mix in the flour, and then the walnuts. Spread batter evenly into the prepared pan.
3. Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool in the pan on a wire rack before cutting into bars.

These are basic brownies for those of us allergic to dairy, wheat, gluten and corn.

Servings: 20

Ingredients:

• 2 ripe bananas, mashed
• 1 1 /2 cups ( or 355ml ) vegetable oil
• 1 cup ( or 160g ) potato flour
• 1 cup ( or 160g ) brown rice flour
• 2 cups ( or 400g ) white sugar
• 1 /2 cup ( or 45g ) unsweetened cocoa powder
• 1 /2 teaspoon  (or 2g ) baking soda
• 5 / 8 teaspoon ( or 2g ) cream of tartar
• 1 1 / 2 teaspoons ( or 8g ) sea salt

Directions:

1. Preheat the oven too 325 degrees F ( 165 degrees C ) Grease a 9 x 13 inch baking dish.
2. In a large bowl, mix together the potato flour, rice flour, sugar, cocoa powder, baking soda, cream of tartar and salt. Blend together the bananas and oil in a separate bowl. Stir the banana mixture into the dry ingredients until well blended. Spread evenly in the bottom of the prepared pan.
3. Bake for 20 to 25 minutes in the preheated oven, until they appear dry on the top. Cool completely, and cut into squares.

Prep time: 15 min
Cook time: 10 min
Ready in: 25 min

Servings: 27

Ingredients:

• 1 ( 19.8 ounce ) package ( or 555g ) fudge brownie mix
• 1 cup ( or 125g ) all – purpose flour
• 1 egg
• 1 / 2 cup ( or 120ml ) water
• 1 / 4 cup ( or 60ml ) vegetable oil
• 1 cup ( or 170g ) semisweet chocolate chips
• confectioners’ sugar

Directions:

1. In a mixing bowl, combine brownie mix, flour, egg, water and oil; mix well. Stir in chocolate chips. Place confectioners’ sugar in a shallow dish.
2. Drop dough by tablespoonfuls into sugar; roll to coat. Place 2 in. apart on greased baking sheets. Bake at 350 degrees F for 8-10 minutes or until set. Remove to wire racks.

Prep time: 5 min
Cook time: 35 min
Ready in: 40 min

Servings: 12

Ingredients:

• 1 cup ( or 125g ) all – purpose flour
• 1 / 4 cup ( or 50g ) white sugar
• 1 / 2 cup ( or 115g ) butter, softened
• 1 / 4 cup ( or 30g ) all – purpose flour
• 1 / 4 cup ( or 20g ) unsweetened cocoa powder
• 1 / 2 teaspoon ( or 2g ) baking powder
• 1 egg
• 1 teaspoon ( or 5ml ) vanilla extract
• 1 ( 14 ounce ) can sweetened condensed milk
• 1 ( 7 ounce ) bar ( or 200g ) milk chocolate, chopped
• 3 / 4 cup ( or 90g ) chopped walnuts ( optional )

Directions:

1. Preheat the oven to 350 degrees F ( 175 degrees C ). In a medium bowl, stir together 1 cup of all – purpose flour and sugar. Cut in butter until the mixture is crumbly. Press firmly into the bottom of a 9 x 9 inch baking pan.
2. Bake for 15 minutes in the preheated oven, until firm and slightly golden. Set aside to cool.
3. In a medium bowl, mix together 1 / 4 cup flour, baking powder, and cocoa powder. Make a well in the center, and add the egg, vanilla, and sweetened condensed milk. Mix until well blended. Stir in the chopped chocolate and walnuts. Spread the mixture over the cooled crust.
4. Bake for 20 minutes in the preheated oven, until brownies begin to pull away from the edges, and the top appears dry. Cool, and cut into squares. Store tightly covered at room temperature.

Servings: 24

Ingredients:

• 2 / 3 cup ( or 135g ) shortening
• 2 tablespoons ( or 10g ) unsweetened cocoa powder
• 1 cup ( or 200g ) white sugar
• 2 eggs
• 1 / 2 cup ( or 60g ) all-purpose flour
• 1 teaspoon ( or 5ml ) vanilla extract

Directions:

1. Preheat oven to 350 degrees F ( 175 degrees C ). Grease a 9-inch square baking pan.
2. Melt shortening and cocoa in the top of a double boiler over low heat. Stir occasionally until shortening is melted. Remove from heat. Stir in sugar, eggs and vanilla until well blended. Slowly add in flour and mix well. Spread batter evenly in pan.
3. Bake 18 to 20 minutes, until toothpick inserted in the center of brownies comes out clean. Let cool before cutting.

Servings: 12

Ingredients:

• 1 cup ( or 225g ) butter
• 4 ( 1 ounce ) squares ( or 115g ) unsweetened chocolate
• 4 eggs
• 2 cups ( or 400g ) white sugar
• 2 teaspoons ( or 10ml ) vanilla extract
• 1 1 / 2 cups ( or 190g ) all – purpose flour
• 1 pinch ( or 1g ) salt

Directions:

1. Preheat oven to 350 degrees F ( 180 degrees C ). Grease and flour a 9 x 13 inch baking pan.
2. Melt the butter over medium heat. Remove from heat and stir in the chocolate until smooth. Beat in the eggs one at a time, then stir in the sugar and vanilla. Combine the flour and salt, gently stir into the mixture until just blended. Spread evenly into the prepared pan.
3. Bake for 25 to 30 minutes in the preheated oven, until brownies begin to pull away from the sides of the pan.

Servings: 6

Ingredients:

• 1 ( 18.25 ounce ) package ( or 511g ) German chocolate cake mix
• 3 / 4 cup ( or 170g ) melted butter
• 2 / 3 cup ( or 160ml ) sweetened condensed milk
• 4 ( 2.16 ounce ) bars ( or 245g ) chocolate-coated caramel-peanut nougat candy, chopped

Directions:

1. Mix cake mix with melted butter or margarine and condensed milk. Spread out 1/2 of the mixture into a 9 x 13 inch pan.
2. Bake at 350 degrees F ( 175 degrees C ) for 10 minutes.
3. Slice candy bars into little slices. Lay these on top of the baked crust. With the remaining batter-crumble it on top of the candy bars. It will have a crumbly texture. No need to spread it on top to make it smooth.
4. Put it back into the oven and bake it for another 20 minutes.