Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3 / 4 cup regular sugar according to the package.
Prep time: 15 min
Cook time: 12 min
Ready in: 50 min
Shortbread cookies with chocolate chips and pecans. If you don’t like pecans, you could add toasted coconut instead. Don’t be put off by the amount of butter, this recipe makes a very large batch.
Prep time: 15 min
Cook time: 15 min
Ready in: 30 min