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Brownies-Allergy Free!

These are basic brownies for those of us allergic to dairy, wheat, gluten and corn.

Servings: 20

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Chocolate Chip Cookies for Special Diets

Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.

Prep time: 15min
Cook time: 12min
Ready in: 50min

Servings:48

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Healthy Banana Cookies

These cookies are nutritious, as well as delicious.

Prep time: 15min
Cook time: 20min
Ready in: 1Hr10min

Servings: 36

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Muesli Bars 1

These bars are lunch box treat. Use almonds or macadamia nuts as a variation.

Servings: 20

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Perfect Cashew and Peanut Butter Gluten-free Cookies

A healthy, gluten-free,crunchy cookie. Not distinguishable from gluten-containing cookies at all!!!

Prep time: 10min
Cook time: 8min
Ready in: 20min

Servings: 24

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Persimmon Cookies

This is family recipe. This is a very elegant holiday cookie. Pecans can be substituted for walnuts.

Servings: 4

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Pie from millet gruel with prunes and apples

Healthy and good.

Ingredients:

  • 1l of milk
  • 300g of millet gruel
  • 300g of dry plums
  • 2 peeled and roughly grated apples
  • 250g of mashed cottage cheese
  • 100g of sugar
  • 4 eggs
  • 1 vanilla sugar
  • ground cinnamon (round wish)
  • ½ grated lemon peel

Directions:

  1. Mix together in milk vanilla sugar and millet gruel and wait for so long that milk reduces.
  2. Mix in hot gruel plums, apples, cottage cheese, cinnamon and lemon peel.
  3. Foamy mix butter with yolks and half of the sugar, make snow from whites and use the rest of sugar and mix all in cooled off gruel.
  4. Grease baking tin with butter and fill it with ready mass.
  5. Bake it approximately 30 minutes on 190ºC.
  6. Cooled off sprinkle with icing sugar.

Plum Pie

This pie is without eggs

Ingredients:plum pie

For the dough:

  • 30 dags of white flour
  • 12’5 dags of butter
  • 1 baking powder
  • 2 large spoons of honey
  • 1 small teaspoon of cinnamon
  • 1 vanilla sugar
  • 2-3 spoons of warm water
  • 1 spoon of breadcrumbs

For the filling:

  • 750 dags of plums
  • 1 vanilla sugar
  • 1 spoon of brown sugar
  • 1 spoon of rum
  • 1 spoon of honey

Directions:

  1. Mix together baking powder, flour, butter, honey, cinnamon, vanilla sugar, warm water into a dough. Then place it in the refrigerator for about 1 hour.
  2. Rub butter on baking tin with a diameter of 27cm. Level dough by hand in baking tin and finally make large edge. Sprinkle with breadcrumbs.
  3. Slice plums into a bowl, then add vanilla sugar, brown sugar and rum. Put stuffing on dough and rub it with honey.
  4. Bake 45-50 minutes at 180 º C.

Rum Balls I

I tried this  no-bake cookie recipe last Christmas and they were a big hit. Simple to make and very good!

Servings: 36

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Sugar-Free Maple Cookies

Mom made batch after batch of cookies until she came up with this recipe to satisfy my diabetic brother’s sweet tooth. We all like these soft cookies.

Prep time: 10min
Cook time: 10min
Ready in: 20min

Servings: 42

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