Cookie Dessert

This is nice dessert with no eggs or flour!
It is light, fresh and easy to make.

Ingredients ( for 2 medium size glasses ):

Strawberries stuffing

• 180 -200 g frozen strawberries (recommended wild strawberries; if you don’t have it, you can use any other wild berries – blueberries, blackberries, raspberries,… )
• 5 big full spoons of white sugar
• 1 ( 20g ) gelatine
• 10 leaves of mint ( fresh or dried )
• 1 small spoon of cinnamon
• 3 whole pins

Cottage stuffing

• 500g of smooth cottage
• 3 big and full spoons of cream fraiche
• 4 big spoons of white sugar
• 1 big spoon of vanilla sugar
• ½ small spoon of vanilla extract

Directions

1. Thawed strawberries mix together with sugar, cinnamon, mint and pins. Heat it until you get gentle boiling.
2. Add gelatine ( find that kind of gelatin which can be immediately stir into a mixture ).
3. Mix it for about 2-3 minutes in a small fire. Remove from fire.
4. Mix together cottage, cream fraiche, sugar and extract well.
5. In glass give for about 5 big full spoons of cottage stuffing and then add about 6 – 7 big full spoons of strawberries stuffing.
6. Wait for approx. 20 minutes and then add cottage stuffing on top.
7. Cover all and place it into refrigerator for approx. 2 hours.
8. Decorate with cocoa before serving.