Cookie Dessert » Other http://www.cookiedessert.com Cookie Dessert Recepies Thu, 29 Dec 2011 12:50:02 +0000 en hourly 1 http://wordpress.org/?v=3.3 Sweet cottage with strawberries http://www.cookiedessert.com/sweet-cottage-with-strawberries/ http://www.cookiedessert.com/sweet-cottage-with-strawberries/#comments Thu, 29 Dec 2011 12:50:02 +0000 Cookie http://www.cookiedessert.com/?p=1168 This is nice dessert with no eggs or flour! It is light, fresh and easy to make.

Ingredients ( for 2 medium size glasses ):

Strawberries stuffing

180 -200 g frozen strawberries (recommended wild strawberries; if you don’t have it, you can use any other wild berries – blueberries, blackberries, raspberries,… ) 5 big full spoons of white sugar 1 [...]]]> This is nice dessert with no eggs or flour!
It is light, fresh and easy to make.

Ingredients ( for 2 medium size glasses ):

Strawberries stuffing

  • 180 -200 g frozen strawberries (recommended wild strawberries; if you don’t have it, you can use any other wild berries – blueberries, blackberries, raspberries,… )
  • 5 big full spoons of white sugar
  • 1 ( 20g ) gelatine
  • 10 leaves of mint ( fresh or dried )
  • 1 small spoon of cinnamon
  • 3 whole pins

Cottage stuffing

  • 500g of smooth cottage
  • 3 big and full spoons of cream fraiche
  • 4 big spoons of white sugar
  • 1 big spoon of vanilla sugar
  • ½ small spoon of vanilla extract

Directions

  1. Thawed strawberries mix together with sugar, cinnamon, mint and pins. Heat it until you get gentle boiling.
  2. Add gelatine ( find that kind of gelatin which can be immediately stir into a mixture ).
  3. Mix it for about 2-3 minutes in a small fire. Remove from fire.
  4. Mix together cottage, cream fraiche, sugar and extract well.
  5. In glass give for about 5 big full spoons of cottage stuffing and then add about 6 – 7 big full spoons of strawberries stuffing.
  6. Wait for approx. 20 minutes and then add cottage stuffing on top.
  7. Cover all and place it into refrigerator for approx. 2 hours.
  8. Decorate with cocoa before serving.
]]> http://www.cookiedessert.com/sweet-cottage-with-strawberries/feed/ 0 Cottage cheese strudel with kiwis http://www.cookiedessert.com/cottage-cheese-strudel-with-kiwis/ http://www.cookiedessert.com/cottage-cheese-strudel-with-kiwis/#comments Fri, 18 Jun 2010 06:53:59 +0000 tamara http://www.cookiedessert.com/?p=748 Fresh and easy to do

Ingredients:

  • 300g filo pastry (cubes: 300 x 400 mm)
  • 500g 40% cottage cheese
  • 2 large spoons of sour cream
  • ½ of lemon juice
  • 0.2 dl of dark rum
  • 3 spoons of brown sugar
  • 1 medium-sized apple
  • 3 kiwis
  • Butter

Directions:

  1. Mix cottage cheese, sour cream, lemon juice, brown sugar and rum together in a bowl.
  2. Than add apple and kiwis that you previously cut in small pieces. Mix all together well.
  3. Grease baking tin with butter. Then cut about 1cm thick slice of butter and melt it.
  4. Spread out the filo pastry sheet and put down two leaves to greased baking tin, coat it with melted butter and clad it with stuffing.
  5. Finish with two leaves of filo pastry, which we coat with butter.
  6. Bake 50 minutes at 180 º C.

 

]]> http://www.cookiedessert.com/cottage-cheese-strudel-with-kiwis/feed/ 0 Neapolitan Cookies http://www.cookiedessert.com/neapolitan-cookies/ http://www.cookiedessert.com/neapolitan-cookies/#comments Fri, 21 Nov 2008 16:13:06 +0000 Cookie http://cookiedessert.com/?p=332 The crisp cookies are fun to eat.

Prep time: 20 min Cook time: 10 min Ready in: 30 min

Servings: 72

Ingredients: 1 cup butter ( no substitutes ), softened 1 1 / 2 cups sugar 1 egg 1 teaspoon vanilla extract 2 1 / 2 cups all – purpose flour 1 1 / 2 teaspoons baking powder 1 / 2 teaspoon salt 1 / 2 teaspoon almond [...]]]> The crisp cookies are fun to eat.

Prep time: 20 min
Cook time: 10 min
Ready in: 30 min

Servings: 72

Ingredients:

  • 1 cup butter ( no substitutes ), softened
  • 1 1 / 2 cups sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 1 / 2 cups all – purpose flour
  • 1 1 / 2 teaspoons baking powder
  • 1 / 2 teaspoon salt
  • 1 / 2 teaspoon almond extract
  • 6 drops red food coloring
  • 1 / 2 cup chopped walnuts
  • 1 ( 1 ounce ) square unsweetened chocolate, melted

Directions:

  1. Line a 9-in. x 5-in. x 3-in. loaf pan with waxed paper; set aside. In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture. Divide the dough into thirds. Add almonds extract and food coloring to one portion; spread evenly into prepared pan. Add nuts to second portion; spread evenly over first layer. Add melted chocolate to third portion; spread over second layer. Cover with waxed paper; refrigerate overnight. Unwrap; cut loaf in half lengthwise. Cut each portion into 1/8-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until edges are firm. Remove to wire racks to cool.
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