Peach pie

Very refreshing summer pie

Ingredients:        

Dough:

  • 2 eggs yolks
  • 110 g of white sugar
  • 10g of vanilla sugar
  • 1 lemon sugar
  • 150 g of butter
  • 350 g of white flour
  • 1/2 baking powder
  • 3 big spoons of sour cream

Filling:

  • 5 peaches
  • 2 spoons of crumbs
  • 1 spoon of butter
  • 1 rum sugar
  • Cinnamon (as you wish)
  • Juice of 1 lemon

Directions:

  1. Put yolks, white sugar, vanilla sugar, lemon sugar, butter, white flour, baking powder an sour cream in one bowl. Mix in a bowl to create a dough.
  2. Divide dough into a two parts, approximately 2/3 and 1/3.
  3. Leave dough lie about half an hour.
  4. Prepare filling from sliced peaches, browned crumbs, rum sugar, butter, cinnamon and juice of one lemon.
  5. Into a greased baking tray (20 cm diameter) arrange 2/3 of dough than place the filling on it. Form net from another 1/3 of dough.
  6. Bake for an hour at 180ºC.

 

 


Pie from millet gruel with prunes and apples

Healthy and good.

Ingredients:

  • 1l of milk
  • 300g of millet gruel
  • 300g of dry plums
  • 2 peeled and roughly grated apples
  • 250g of mashed cottage cheese
  • 100g of sugar
  • 4 eggs
  • 1 vanilla sugar
  • ground cinnamon (round wish)
  • ½ grated lemon peel

Directions:

  1. Mix together in milk vanilla sugar and millet gruel and wait for so long that milk reduces.
  2. Mix in hot gruel plums, apples, cottage cheese, cinnamon and lemon peel.
  3. Foamy mix butter with yolks and half of the sugar, make snow from whites and use the rest of sugar and mix all in cooled off gruel.
  4. Grease baking tin with butter and fill it with ready mass.
  5. Bake it approximately 30 minutes on 190ºC.
  6. Cooled off sprinkle with icing sugar.

Plum Pie

This pie is without eggs

Ingredients:plum pie

For the dough:

  • 30 dags of white flour
  • 12’5 dags of butter
  • 1 baking powder
  • 2 large spoons of honey
  • 1 small teaspoon of cinnamon
  • 1 vanilla sugar
  • 2-3 spoons of warm water
  • 1 spoon of breadcrumbs

For the filling:

  • 750 dags of plums
  • 1 vanilla sugar
  • 1 spoon of brown sugar
  • 1 spoon of rum
  • 1 spoon of honey

Directions:

  1. Mix together baking powder, flour, butter, honey, cinnamon, vanilla sugar, warm water into a dough. Then place it in the refrigerator for about 1 hour.
  2. Rub butter on baking tin with a diameter of 27cm. Level dough by hand in baking tin and finally make large edge. Sprinkle with breadcrumbs.
  3. Slice plums into a bowl, then add vanilla sugar, brown sugar and rum. Put stuffing on dough and rub it with honey.
  4. Bake 45-50 minutes at 180 º C.