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	<title>Cookie Dessert &#187; Pies</title>
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		<title>Peach pie</title>
		<link>http://www.cookiedessert.com/peach-pie/</link>
		<comments>http://www.cookiedessert.com/peach-pie/#comments</comments>
		<pubDate>Thu, 27 May 2010 15:09:04 +0000</pubDate>
		<dc:creator>tamara</dc:creator>
				<category><![CDATA[Pies]]></category>

		<guid isPermaLink="false">http://www.cookiedessert.com/?p=742</guid>
		<description><![CDATA[Very refreshing summer [...]]]></description>
			<content:encoded><![CDATA[<p>Very refreshing summer pie</p>
<h3><strong>Ingredients:         <a rel="attachment wp-att-743" href="http://www.cookiedessert.com/peach-pie/pita-breskev/"><img class="alignright size-medium wp-image-743" title="Peach pie" src="http://www.cookiedessert.com/wp-content/uploads/2010/05/pita-breskev-300x225.jpg" alt="" width="300" height="225" /></a> </strong></h3>
<p><em>Dough:</em></p>
<div id="_mcePaste">
<ul>
<li>2 eggs yolks</li>
<li>110 g of white sugar</li>
<li>10g of vanilla sugar</li>
<li>1 lemon sugar</li>
<li>150 g of butter</li>
<li>350 g of white flour</li>
<li>1/2 baking powder</li>
<li>3 big spoons of sour cream</li>
</ul>
</div>
<p><em>Filling:</em></p>
<ul>
<li>5 peaches</li>
<li>2 spoons of crumbs </li>
<li>1 spoon of butter</li>
<li>1 rum sugar</li>
<li>Cinnamon (as you wish)</li>
<li>Juice of 1 lemon</li>
</ul>
<h3>Directions:</h3>
<ol>
<li>Put yolks, white sugar, vanilla sugar, lemon sugar, butter, white flour, baking powder an sour cream in one bowl. Mix in a bowl to create a dough.</li>
<li>Divide dough into a two parts, approximately 2/3 and 1/3.</li>
<li>Leave dough lie about half an hour.</li>
<li>Prepare filling from sliced peaches, browned crumbs, rum sugar, butter, cinnamon and juice of one lemon.</li>
<li>Into a greased baking tray (20 cm diameter) arrange 2/3 of dough than place the filling on it. Form net from another 1/3 of dough.</li>
<li>Bake for an hour at 180ºC.</li>
</ol>
<p> </p>
<p> </p>
<h3><span style="font-weight: normal;"><br /></span></h3>
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		<item>
		<title>Pie from millet gruel with prunes and apples</title>
		<link>http://www.cookiedessert.com/pie-from-millet-gruel-with-prunes-and-apples/</link>
		<comments>http://www.cookiedessert.com/pie-from-millet-gruel-with-prunes-and-apples/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 12:06:34 +0000</pubDate>
		<dc:creator>tamara</dc:creator>
				<category><![CDATA[Diet]]></category>
		<category><![CDATA[Pies]]></category>

		<guid isPermaLink="false">http://www.cookiedessert.com/?p=678</guid>
		<description><![CDATA[Healthy and [...]]]></description>
			<content:encoded><![CDATA[<p>Healthy and good.</p>
<h3>Ingredients:<a rel="attachment wp-att-679" href="http://www.cookiedessert.com/pie-from-millet-gruel-with-prunes-and-apples/dsc01322/"><img class="alignright size-medium wp-image-679" title="pie from millet gruel" src="http://www.cookiedessert.com/wp-content/uploads/2010/03/DSC01322-300x225.jpg" alt="" width="300" height="225" /></a></h3>
<ul>
<li>1l of milk</li>
<li>300g of millet gruel</li>
<li>300g of dry plums</li>
<li>2 peeled and roughly grated apples</li>
<li>250g of mashed cottage cheese</li>
<li>100g of sugar</li>
<li>4 eggs</li>
<li>1 vanilla sugar</li>
<li>ground cinnamon (round wish)</li>
<li>½ grated lemon peel</li>
</ul>
<h3>Directions:</h3>
<ol>
<li>Mix together in milk vanilla sugar and millet gruel and wait for so long that milk reduces.</li>
<li>Mix in hot gruel plums, apples, cottage cheese, cinnamon and lemon peel.</li>
<li>Foamy mix butter with yolks and half of the sugar, make snow from whites and use the rest of sugar and mix all in cooled off gruel.</li>
<li>Grease baking tin with butter and fill it with ready mass.</li>
<li>Bake it approximately 30 minutes on 190ºC.</li>
<li>Cooled off sprinkle with icing sugar.</li>
</ol>
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		<title>Plum Pie</title>
		<link>http://www.cookiedessert.com/plum-pie/</link>
		<comments>http://www.cookiedessert.com/plum-pie/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 19:03:44 +0000</pubDate>
		<dc:creator>tamara</dc:creator>
				<category><![CDATA[Diet]]></category>
		<category><![CDATA[Pies]]></category>

		<guid isPermaLink="false">http://www.cookiedessert.com/?p=656</guid>
		<description><![CDATA[This pie is without [...]]]></description>
			<content:encoded><![CDATA[<p>This pie is without eggs</p>
<h3><span style="font-weight: normal;"><strong>Ingredients:<img class="alignright size-medium wp-image-657" title="plum pie" src="http://www.cookiedessert.com/wp-content/uploads/2010/02/DSCN5149-300x225.jpg" alt="plum pie" width="300" height="225" /><br />
</strong></span></h3>
<p>For the dough:</p>
<ul>
<li>30 dags of white flour</li>
<li>12&#8217;5 dags of butter</li>
<li>1 baking powder</li>
<li>2 large spoons of honey</li>
<li>1 small teaspoon of cinnamon</li>
<li>1 vanilla sugar</li>
<li>2-3 spoons of warm water</li>
<li>1 spoon of breadcrumbs</li>
</ul>
<p>For the filling:</p>
<ul>
<li>750 dags of plums</li>
<li>1 vanilla sugar</li>
<li>1 spoon of brown sugar</li>
<li>1 spoon of rum</li>
<li>1 spoon of honey</li>
</ul>
<h3>Directions:</h3>
<ol>
<li>Mix together baking powder, flour, butter, honey, cinnamon, vanilla sugar, warm water into a dough. Then place it in the refrigerator for about 1 hour.</li>
<li>Rub butter on baking tin with a diameter of 27cm. Level dough by hand in baking tin and finally make large edge. Sprinkle with breadcrumbs.</li>
<li>Slice plums into a bowl, then add vanilla sugar, brown sugar and rum. Put stuffing on dough and rub it with honey.</li>
<li>Bake 45-50 minutes at 180 º C.</li>
</ol>
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