Very fresh and delicious,you will love it !
Ingredients:
- 250 g of Albert biscuits
- 200 g of butter
- 100 g of chocolate with hazelnuts
- 80 g of ground hazelnuts
Filling:
- 2 packages of vanilla pudding
- 20 g of cornstarch
- 5 dl of milk
- 80 g of brown sugar
- 2.5 dl of double cream
- 200 g of mashed cottage cheese
- ½ kg of cherries ( without stone and halved)
Decoration:
- 100 g roasted and cracked hazelnuts
- 20 g of cherries
(whole) - 0.03 dl of cherry liqueur
- 10 g of dark chocolate
Directions:
- Melt butter and add crumbled chocolate with hazelnuts, ground Albert biscuits and ground hazelnuts.
- Mix all together good and saddle the mass into the model for a cake (diameter 25 cm).
- Put it in a refrigerator for about an hour.
- Mix together 1dl of milk, vanilla pudding and cornstarch. Boil the milk with sugar and slowly add vanilla pudding with cornstarch. Mix it for so long until you get thick mass.
- Wait that mass cool off a bit and than add cottage cheese, beat double cream and cherries.
- Coat the dough with stuffing and put all together in refrigerator for four hours.
- For decoration melted chocolate and add cherry liquor, than dip cherries into chocolate and decorate cake with them. For last, sprinkle the cake with roasted hazelnuts.
