Shortbread with chocolate. The best of world.
Servings: 16
Ingredients:
- 1 1 / 4 cups ( or 155g ) all – purpose flour
- 1 / 2 cup ( or 65g ) cornstarch
- 10 tablespoons ( or 140g) butter, softened
- 1 / 4 cup ( or 30g ) confectioners’ sugar
- 2 tablespoons ( or 25g ) white sugar
- 1 / 4 teaspoon ( or 2g ) salt
- 1 / 2 teaspoon ( or 3ml ) vanilla extract
- 1 cup ( or 200g ) mini semi – sweet chocolate chips
Directions:
- Preheat oven to 325 degrees F ( 165 degrees C ).
- Sift together flour and cornstarch; set aside. Cream butter until smooth, then add white sugar, confectioner’s sugar, vanilla, and salt; beat until fluffy. Slowly add flour mixture to butter mixture, beating on low until dough forms.
- On a floured surface, knead in 1/2 cup chocolate chips. Shape dough into two equal parts, pat each into a 6 inch round, and transfer to baking sheet. Cut into wedges.
- Bake 25 minutes. Remove immediately to cool on wire rack. Melt remaining chips and drizzle over wedges.
