A moist cookie for the chocoholic. Quick and easy!
Servings: 60
Ingredients:
- 1 ( 18.25 ounce ) package ( or 511g ) chocolate chip cake mix with pudding
- 2 eggs
- 1 / 2 cup ( or 120ml ) vegetable oil
- 1 / 2 cup ( or 70g ) raisins
- 1 / 2 cup ( or 40g ) rolled oats
- 1 cup ( or 200g ) mini semi – sweet chocolate chips
Directions:
- Preheat oven to 350 degrees F ( 175 degrees C ).
- Mix together the cake mix, eggs, oil, raisins, oatmeal and chocolate chips. Stir well.
- Drop by teaspoonful onto a greased cookie sheet (Baking stones yield best results). Bake for about 8-10 minutes.
- Remove from oven and let cool for 1 minute before removing from cookie sheet. Note: For even more chocolate, put a large chocolate kiss in the center of each cookie 1 minute before removing from oven.
