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Chocolate mousse

Chocolate and delicious experience

Ingredients:

  • 4 eggs yolks
  • 4 eggs whites
  • 100g castor sugar
  • 3 big spoons of strong coffee
  • 170g softened butter
  • 2g of orange peel
  • 1 spoon of white sugar
  • 1 pinch of salt

Directions:

  1. Beat in steel bowl the egg yolks and castor sugar together until you get pale yellow mixture.
  2. Place the bowl over the almost simmering water and continue beating for 4 minutes, then put the bowl into a cold water and mix for 4 minutes until the mixture is cool again and it will have the structure of mayonnaise.
  3. Melt chocolate and coffee over hot water and then add butter and orange peel and mix until you get soft mass.
  4. Beat the chocolate into eggs yolks.
  5. Beat the whites, salt and white sugar into snow and add snow into a chocolate mixture.
  6. Mix softly
  7. Refrigerate for at least 2 hours, recommended over night .

 

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