Chocolate roulade

Sweet chocolate roulade

Ingredients

Biscuit

• 3 eggs
• 90g of white sugar
• 10g of vanilla sugar
• 100g of white flour
• 1 small spoon of baking powder
• 2 large spoons of cocoa powder
• 6 spoons of tepid water
• ½ cup of instant coffee

Filling

• 1/2 l of milk
• 1 tbsp of white flour
• 4 spoons of white sugar
• 2 spoons of vanilla sugar
• 1 chocolate pudding
• 100 g of dark chocolate
• 200 g of margarine

Directions

Biscuit

1. Beat snow from whites and ½ of sugar (vanilla and white) .
2. Foamy mix together another half of sugar (vanilla and white), water and yolks. Add flour, baking powder and cocoa powder.
3. Add snow and gently mix all together.
4. A large baking tray lined with baking paper and add mass and line it.
5. Bake for 10-12 minutes at 180ºC.
6. Hot biscuits with baking paper turn in roulade and cool it off.

Filling

1. Boil the milk, take a few tablespoons of cold milk and mix the powder for pudding, sugar and flour. Add in milk to obtain a thick cream. Stir in chocolate pieces and allow to it dissolve completely.
2. Place the cream at cool place. In a blender mix margarine and add tablespoon by tablesppon of pudding made before. The cream should become thick and compact. Slowly unscrew and remove baking paper. Moisten the cake with coffee, brush with cream and turn. If you have remaining cream, put it in the top halves.
3. Place the roulade for some time in the fridge.