Chocolate Rum Balls

Ready for holidays. Easy and with chocolate.

Prep time: 45 min
Ready in: 45 min

Servings: 48

Ingredients:

• 3 1 / 4 cups ( or 585g ) crushed vanilla wafers
• 3 / 4 cup ( or 90g ) confectioners’ sugar
• 1 / 4 cup ( or 20g ) unsweetened cocoa powder
• 1 1 / 2 cups ( or 180g ) chopped walnuts
• 3 tablespoons ( or 45ml ) light corn syrup
• 1 / 2 cup ( or 120ml ) rum

Directions:

1. In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners’ sugar, cocoa, and nuts. Blend in corn syrup and rum.
2. Shape into 1 inch balls, and roll in additional confectioners’ sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners’ sugar before serving.