Fresh and easy to do
Ingredients:
- 300g filo pastry (cubes: 300 x 400 mm)
- 500g 40% cottage cheese
- 2 large spoons of sour cream
- ½ of lemon juice
- 0.2 dl of dark rum
- 3 spoons of brown sugar
- 1 medium-sized apple
- 3 kiwis
- Butter
Directions:
- Mix cottage cheese, sour cream, lemon juice, brown sugar and rum together in a bowl.
- Than add apple and kiwis that you previously cut in small pieces. Mix all together well.
- Grease baking tin with butter. Then cut about 1cm thick slice of butter and melt it.
- Spread out the filo pastry sheet and put down two leaves to greased baking tin, coat it with melted butter and clad it with stuffing.
- Finish with two leaves of filo pastry, which we coat with butter.
- Bake 50 minutes at 180 º C.
