|
|
Delicious Bajadera
My aunt is preparing delicious Bajadera suitable for every occasion.
Ingredients:
- 30 dag crystal sugar
- 9 large spoons of water
- 20 dag ground walnuts
- 20 dag ground albert biscuits
- 5 dag edible chocolate
- 1 margarine
- rum
Chocolate icing:
- 5dag melted chocolate
- 5 dag margarine (which dissolves in chocolate)
- 3 drops of oil
Directions:
- Boil water, add sugar (and wait to dissolve) then add margarine (and wait to dissolve), biscuits and nuts. Stir very good.
- Divide dough in half. In one half add 5 dag dining melted chocolate and stir well.
- Rubs baking tin with margarine, then straighten first dark dough and add rum (as much as you want).After that straighten the white dough on the dark one .Squeeze both dough’s together.
- Furthermore spill on dough’s chocolate icing .
- Bajadera will be ready in 24 hours. Put it in the fridge. At least 10 min before cutting, take it out of the refrigerator.
|
Ads
|
