Sweet cookies without eggs and with a nice, sweet essence of Lavender.
Ingredients
- 340g of butter
- 100g of white sugar
- 20g of vanilla sugar
- 20g of honey
- 15g of finely chopped lavender leaves
- 3g of finely chopped mint leaves
- ½ grated lemon peel
- 310g of white flour
- 65g of starch
- 2g of salt
Directions
- Creamily mix together butter sugar and honey, so that you get foamy mass.
- Add lavender, mint and grated lemon peel.
- Mix together flour, starch and salt and add it all to butter mass.
- Put dough into a refrigerator for at least one hour.
- Roll out dough into a floured board and extend it to ½ cm thick.
- Use the scale model and cut out cookies.
- Add cookies into a baking tin, clad with paper for batch.
- Bake it for 15-20 minutes at 165ºC
