Easy and great for the holidays.
Servings: 30
Ingredients:
- 2 cups(or 450g) butter, softened
- 1 3/4 cups(or 220g) sifted confectioners’ sugar
- 4 1/2 cups(or 560g) sifted all-purpose flour
Directions:
- Cream butter, gradually beat in sugar. Add and beat in flour a part at a time. Wrap dough in wax paper and chill.
- Preheat oven to 300 degrees F (150 degrees C).
- Allow dough to warm slightly; knead for 1 minute. Roll out dough on lightly floured board to 1/4 inch thickness and cut with cookie cutters. Decorate as desired. Bake in preheated oven 14-20 minutes.
