Rich, buttery and lightly spiced with ginger, this shortbread couldn’t be tastier. Plus, since it uses pantry staples, it makes a handy last-minute gift.
Prep time: 15min
Cook time: 30min
Ready in: 45min
Servings: 8
Ingredients:
- 1/2 cup butter (no substitutes), softened
- 1/3 cup sugar
- 1 teaspoon ground ginger
- 1 cup all-purpose flour
Directions:
- In a mixing bowl, cream the butter, sugar and ginger. Add flour; mix well (dough will be crumbly). Press dough into an ungreased 8-in. round baking pan. Using a fork, prick score lines to form eight wedges. Bake at 325 degrees F for 32-35 minutes or until edges are golden brown. Immediately cut into wedges along score marks. Cool in pan on a wire rack.
