Recepie from my granny. Very old and good recepie. Keep under lock and key, or cookie will disappear in a trice!
Prep time: 15 min
Cook time: 1 Hr
Ready in: 1 Hr 20 min
Servings: 16
Ingredients:
- 3 /4 cup ( or 170g ) butter
- 2 cups ( or 440g ) packed brown sugar
- 3 eggs
- 4 ( 1 ounce ) squares ( or 112g ) unsweetened chocolate, melted
- 1 teaspoon ( or 5ml ) vanilla extract
- 1 cup ( or 125g ) all – purpose flour
- 1 cup ( or 115g ) chopped walnuts
Directions:
- Preheat oven to 250 degrees F ( 120 degrees C ). Grease an 8 x 8 inch baking pan.
- In a large bowl, cream together the butter, brown sugar, and eggs until light and fluffy. Stir in the unsweetened chocolate and vanilla until well blended. Mix in the flour, and then the walnuts. Spread batter evenly into the prepared pan.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool in the pan on a wire rack before cutting into bars.
