Hazelnut muffin

Kids love them

Ingredients:

• 4 eggs
• 150g of butter
• 200g of white flour
• 100g of white sugar
• 1-2 large spoons of milk
• 1 baking powder
• 1 vanilla sugar
• 125g of black chocolate
• 250g of ground hazelnuts

Directions:

1. In one pot mix together white flour and baking powder.
2. In another pot mix whipped eggs, butter, sugar and milk into a smooth mixture.
3. Shake all together in one pot, add the ground hazelnuts, chocolate chips and gently mix it.
4. Put the mixture in baking tray for muffin’s and bake muffin’s for 15 minutes at 225 º C.