delicious and quickly made
Ingredients:
- 4 eggs
- 150g of white sugar
- 5g of vanilla sugar
- 2 big tbs of rum
- 12g of baking powder
- 200g of white flour
- 100g of ground hazelnuts
- 2 dcl of milk
- Pinch of salt
- Butter
- Apricot jam
Directions:
- Separate yolks and whites, then make from whites (add them a pinch of salt) hard snow.
- Mix together yolks, white sugar and vanilla sugar as long as you don’t get bright yellow mass. Then add to mass rum, flour, baking powder, hazelnuts, milk and snow from whites and mix it gently, but well.
- Grease a high baking tin with butter, pour out mass and level it beautifully.
- Bake for 30 minutes at 220°C.
Ingredients:
- 125g of dark (81%) chocolate
- 2 knife tip of cinnamon
- 70g of butter
- 1’5 dcl of milk
- 2 big tbs of brown sugar
Directions:
- Crumble chocolate into pieces and put it to a smaller bowl, add butter and wait for so long until butter and chocolate are not melted, then add cinnamon, sugar and milk and mix it well.
When a biscuit is ready, wait a little that it cools off. Cut it in half (lengthwise) and fatly spread it with apricot jam, then put another half back, so that we get upper part. Then cover all biscuit with melted chocolate and wait to harden.
The best dessert ever!=) love it <3