Very lemony and easy to make!
Servings: 72
Ingredients:
- 1 ( 18.25 ounce ) package ( or 511g ) lemon cake mix with pudding
- 1 egg
- 2 1 / 4 cups ( or 170g ) frozen whipped topping, thawed
- 2 cups ( or 240g ) confectioners’ sugar
Directions:
- Preheat oven to 350 degrees F ( 175 degrees C ).
- Mix the cake mix, egg and whipped topping together. Beat with an electric mixer on medium speed until well blended ( batter will be sticky ).
- Drop batter by teaspoonfuls into the confectioners’ sugar and roll to coat. Place cookies onto ungreased baking sheets and bake at 350 degrees F ( 175 degrees C ) for 8 to 10 minutes or until lightly browned.
