Double chocolate brownies…Enjoy!!
Servings: 12
Ingredients:
- 1 cup ( or 225g ) butter
- 4 ( 1 ounce ) squares ( or 115g ) unsweetened chocolate
- 4 eggs
- 2 cups ( or 400g ) white sugar
- 2 teaspoons ( or 10ml ) vanilla extract
- 1 1 / 2 cups ( or 190g ) all – purpose flour
- 1 pinch ( or 1g ) salt
Directions:
- Preheat oven to 350 degrees F ( 180 degrees C ). Grease and flour a 9 x 13 inch baking pan.
- Melt the butter over medium heat. Remove from heat and stir in the chocolate until smooth. Beat in the eggs one at a time, then stir in the sugar and vanilla. Combine the flour and salt, gently stir into the mixture until just blended. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies begin to pull away from the sides of the pan.
