Cocoa and coffee come together deliciously in these treats preferred by my husband.
Prep time: 25 min
Cook time: 10 min
Ready in: 35 min
Servings: 33
Ingredients:
- 1 / 2 cup ( or 115g ) butter or margarine
- 1 1 / 2 cups ( or 250g ) semisweet chocolate chips, divided
- 2 teaspoons ( or 2g ) instant coffee granules
- 2 eggs
- 3 / 4 cup ( or 150g ) sugar
- 3 / 4 cup ( or 165g ) packed brown sugar
- 2 teaspoons ( or 10ml ) vanilla extract
- 2 cups ( or 250g ) all – purpose flour
- 1 / 3 cup ( or 30g ) baking cocoa
- 1 / 2 teaspoon ( or 2g ) baking powder
- 1 / 4 teaspoon ( or 2g ) salt
Directions:
- In a saucepan over low heat, melt butter and 1/2 cup chocolate chips. Remove from the heat; stir until smooth. Stir in coffee granules; cool for 5 minutes. Stir in eggs, sugars and vanilla. Combine flour, cocoa, baking powder and salt; fold into the chocolate mixture. Add the remaining chocolate chips. Drop by round teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 9-11 minutes or until tops appear slightly dry and cracked. Cool for 1 minute before removing to wire racks.
