Muffins with pineapple and chocolate

especially good when they are hot…

Ingredients:

• 10dag of butter
• 8dag of vanilla sugar
• 2 eggs
• 4 spoons of  pineapple (from compote)
• 4 plate of chocolate
• 1’5dcl of  plain yogurt
• 15dag whole-wheat flour
• 10dag plain flour
• 2 small spoons of baking powder
• Pinch of salt

Directions:

1. In first bowl mix butter until it gets foamy, sugar and eggs. Add yogurt, salt and mix it.
2. In another bowl mix whole-wheat flour, plain flour and baking powder.
3. Pour the ingredients from first bowl into a second bowl, add the pineapple chunks and chocolate and mix it well.
4. Fill the backing tray for 12 muffins and bake for 25 minutes at 180ºC