|
|
Fresh and easy to do
Ingredients:
- 300g filo pastry (cubes: 300 x 400 mm)
- 500g 40% cottage cheese
- 2 large spoons of sour cream
- ½ of lemon juice
- 0.2 dl of dark rum
- 3 spoons of brown sugar
- 1 medium-sized apple
- 3 kiwis
- Butter
Directions:
- Mix cottage cheese, sour cream, lemon juice, brown sugar and rum together in a bowl.
- Than add apple and kiwis that you previously cut in small pieces. Mix all together well.
- Grease baking tin with butter. Then cut about 1cm thick slice of butter and melt it.
- Spread out the filo pastry sheet and put down two leaves to greased baking tin, coat it with melted butter and clad it with stuffing.
- Finish with two leaves of filo pastry, which we coat with butter.
- Bake 50 minutes at 180 º C.
Very refreshing summer pie
Ingredients: 
Dough:
- 2 eggs yolks
- 110 g of white sugar
- 10g of vanilla sugar
- 1 lemon sugar
- 150 g of butter
- 350 g of white flour
- 1/2 baking powder
- 3 big spoons of sour cream
Filling:
- 5 peaches
- 2 spoons of crumbs
- 1 spoon of butter
- 1 rum sugar
- Cinnamon (as you wish)
- Juice of 1 lemon
Directions:
- Put yolks, white sugar, vanilla sugar, lemon sugar, butter, white flour, baking powder an sour cream in one bowl. Mix in a bowl to create a dough.
- Divide dough into a two parts, approximately 2/3 and 1/3.
- Leave dough lie about half an hour.
- Prepare filling from sliced peaches, browned crumbs, rum sugar, butter, cinnamon and juice of one lemon.
- Into a greased baking tray (20 cm diameter) arrange 2/3 of dough than place the filling on it. Form net from another 1/3 of dough.
- Bake for an hour at 180ºC.
Chocolate and delicious experience
Ingredients:
- 4 eggs yolks
- 4 eggs whites
- 100g castor sugar
- 3 big spoons of strong coffee
- 170g softened butter
- 2g of orange peel
- 1 spoon of white sugar
- 1 pinch of salt
- 1 and 1/2 70% chocolate
Directions:
- Beat in steel bowl the egg yolks and castor sugar together until you get pale yellow mixture.
- Place the bowl over the almost simmering water and continue beating for 4 minutes, then put the bowl into a cold water and mix for 4 minutes until the mixture is cool again and it will have the structure of mayonnaise.
- Melt chocolate and coffee over hot water and then add butter and orange peel and mix until you get soft mass.
- Beat the chocolate into eggs yolks.
- Beat the whites, salt and white sugar into snow and add snow into a chocolate mixture.
- Mix softly
- Refrigerate for at least 2 hours, recommended over night .
Easily and quickly. Cookies can be any shape you like! Invent your own shape and be creative.
Ingredients:
Dough:
- 25 dag of butter
- 35 dag of white flour
- 5 dag of brown sugar
- 5 dag of vanilla sugar
- 1 egg
- 10 dag of melt nuts
Dressing:
- 250 g of chocolate
- 2 large spoons of butter
- 6 large spoons of milk
Directions:
- Mix all ingredients for dough together into a smooth mass.
- Form the mass into a small croissants
- Bake 20 minutes at 200 º C
- Break chocolate into small chunks add butter and milk into a container. Heat the mass until all the chocolate is malted
- Dip tips of croissants to chocolate and wait for chocolate to harden.
|
Ads
|
