This recipe has been in my files for a long time. Any chocolate lover will like these melt-in-your-mouth cookies. I make them year-round with variations. They’re even richer with a thin coat of icing or as a sandwich cookie with frosting in the middle.
Rich, buttery and lightly spiced with ginger, this shortbread couldn’t be tastier. Plus, since it uses pantry staples, it makes a handy last-minute gift.