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Healthy and good.
Ingredients:
- 1l of milk
- 300g of millet gruel
- 300g of dry plums
- 2 peeled and roughly grated apples
- 250g of mashed cottage cheese
- 100g of sugar
- 4 eggs
- 1 vanilla sugar
- ground cinnamon (round wish)
- ½ grated lemon peel
Directions:
- Mix together in milk vanilla sugar and millet gruel and wait for so long that milk reduces.
- Mix in hot gruel plums, apples, cottage cheese, cinnamon and lemon peel.
- Foamy mix butter with yolks and half of the sugar, make snow from whites and use the rest of sugar and mix all in cooled off gruel.
- Grease baking tin with butter and fill it with ready mass.
- Bake it approximately 30 minutes on 190ºC.
- Cooled off sprinkle with icing sugar.
especially good when they are hot…
Ingredients:
- 10dag of butter
- 8dag of vanilla sugar
- 2 eggs
- 4 spoons of pineapple (from compote)
- 4 plate of chocolate
- 1’5dcl of plain yogurt
- 15dag whole-wheat flour
- 10dag plain flour
- 2 small spoons of baking powder
- Pinch of salt
Directions:
- In first bowl mix butter until it gets foamy, sugar and eggs. Add yogurt, salt and mix it.
- In another bowl mix whole-wheat flour, plain flour and baking powder.
- Pour the ingredients from first bowl into a second bowl, add the pineapple chunks and chocolate and mix it well.
- Fill the backing tray for 12 muffins and bake for 25 minutes at 180ºC
Delicious
Ingredients:
- 65g of butter
- 120g of brown sugar
- 5g of vanilla sugar
- 125g of cherry yogurt
- Juice of 1 orange
- ½ orange peel
- 15’5g of baking powder
- 2 eggs
- 310g of white flour
- 110g of coconut flour
- 2 large spoons of rum
- 1 medium apple
Preparation:
- In one bowl, mix together baking powder, flour and coconut.
- In another bowl mix together eggs, brown sugar and vanilla sugar. Add melted butter, yogurt, orange juice and orange peel and mix it into a smooth mixture.
- Pour the ingredients from second bowl into a first bowl, add the grated apple and rum and mix it well.
- Fill the baking tray for 12 muffins and bake for 25 minutes at 180 º C.
This pie is without eggs
Ingredients:
For the dough:
- 30 dags of white flour
- 12’5 dags of butter
- 1 baking powder
- 2 large spoons of honey
- 1 small teaspoon of cinnamon
- 1 vanilla sugar
- 2-3 spoons of warm water
- 1 spoon of breadcrumbs
For the filling:
- 750 dags of plums
- 1 vanilla sugar
- 1 spoon of brown sugar
- 1 spoon of rum
- 1 spoon of honey
Directions:
- Mix together baking powder, flour, butter, honey, cinnamon, vanilla sugar, warm water into a dough. Then place it in the refrigerator for about 1 hour.
- Rub butter on baking tin with a diameter of 27cm. Level dough by hand in baking tin and finally make large edge. Sprinkle with breadcrumbs.
- Slice plums into a bowl, then add vanilla sugar, brown sugar and rum. Put stuffing on dough and rub it with honey.
- Bake 45-50 minutes at 180 º C.
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