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Delicious,juicy and quickly ready Tiramisu.
Ingredients:
750g maskarpone cheese
200g baby biscuits (bebe cookies)
4 egg yolks
2 whites of an eggs
100g white sugar
50g vanilla sugar
100g dark chocolate
½ orange peel
1 dl of Turkish coffee
4 spoons of rum
- 750g maskarpone cheese
- 200g baby biscuits (bebe cookies)
- 4 egg yolks
- 2 whites of an eggs
- 100g white sugar
- 50g vanilla sugar
- 100g dark chocolate
- ½ orange peel
- 1 dl of Turkish coffee
- 4 spoons of rum
Directions:
- Cook black coffee and add rum and sugar as you wish. Leave it to cool off a little.
- Whipped whites and add 1 spoon of sugar.
- Egg yolks and sugar mix to fairly yellow mixture, add mascarpone, whipped whites and grated orange pell.
- Quicly dip biscuits in coffee and level them on baking thin. Pour out on biscuits ½ maskarpone cream and grated dark chocolate. Repeat fourth step once again with another half of biscuits, mascarpone cream and chocolate.
Make up your own delicious stuffing.
Ingredients:
- 4 eggs
- 14 dag of sugar
- 6 spoons of warm water
- 15 dag of plain flour
- A knife tip of baking powder
- 1 vanilla sugar
Directions:
- Mix together eggs and water ( approximately 1 minute), add sugar , vanilla sugar and mix it so long until you get smooth mixture.
- Then add flour with baking powder and mix it well.
- Into the low baking tin (that it is already in a oven), put baking paper, on which you apply dough and level it.
- Bake it for 12 minutes at 200 °C.
- Return roast dough on kitchen cloth (spreading with sugar powder), so that the baking paper is on top. Remove it carefully.
- Roll up dough with the help of dishcloth in roulade.
- Leave it to cool.Cooled off, carefully unscrew and spread with jam.
Excellent recipe prepared by my sister.
Ingredients:
- 4 little sour cream (4x 180g)
- 10 spoons of icing sugar
- 400g “bebe” biscuits
- 300g frozen (or fresh) raspberries
- Milk (for irrigation “bebe” cookies)
Directions:
Cream: Mix together 4 sour cream and 10 spoons of sugar.
- Soak Bebe biscuits for a short time in milk and stack them in series into the baking tray.
- Coat layer of biscuits with cream and then lay the top with frozen (or fresh) raspberries.
- Repeat this as many times thill you run out of raspberries. The biscuits with cream must be the last layer.
- Place it in the refrigerator for 90 minutes before serving.
My aunt is preparing delicious Bajadera suitable for every occasion.
Ingredients:
- 30 dag crystal sugar
- 9 large spoons of water
- 20 dag ground walnuts
- 20 dag ground albert biscuits
- 5 dag edible chocolate
- 1 margarine
- rum
Chocolate icing:
- 5dag melted chocolate
- 5 dag margarine (which dissolves in chocolate)
- 3 drops of oil
Directions:
- Boil water, add sugar (and wait to dissolve) then add margarine (and wait to dissolve), biscuits and nuts. Stir very good.
- Divide dough in half. In one half add 5 dag dining melted chocolate and stir well.
- Rubs baking tin with margarine, then straighten first dark dough and add rum (as much as you want).After that straighten the white dough on the dark one .Squeeze both dough’s together.
- Furthermore spill on dough’s chocolate icing .
- Bajadera will be ready in 24 hours. Put it in the fridge. At least 10 min before cutting, take it out of the refrigerator.
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