Persimmon fruit ( Khaki ) biscuit

Very juicy and seasonal biscuit.

Ingredients:

Dough:

• 500g Persimmon fruits ( Khaki )
• 6 full big spoons of white flour
• 6 big full spoons of Carob flour
• 1 big spoon of vanilla sugar
• 5 big spoond of brown sugar
• milk ( 10 big spoons )
• 2 big spoons of home rum ( brown rum )
• 1 big spoon of lemon juice
• 3 eggs
• ¼ of orange peel
• 1 baking powder
• butter ( for coating )
• 4-5 big spoons of ground walnuts

Dressing:

• ½ of black chocolate ( 70 % )
• 4 big spoons of milk
• 1 big spoon of vanilla sugar

Directions:

Dough:

1. Mix together eggs, vanilla and brown sugar into a smooth foam.
2. Add Persimmon fruits and brown rum, mix it together for abouth 15 sec. ( at the lowest level ).
3. Add white and carob flour, 3 big spoons of milk, lemon juice, orange peel and baking powder.
4. Mix it until you get smooth dough.
5. Add walnuts and mix it together.
6. Add dough into a baking tin and bake it approx. 40 minutes at 180°C.

Dressing:

1. Melt together butter, sugar, milk and chocolate until you get nice smooth mixture.
2. When a dough is baked, pour it with 7 big spoons of milk and with melted chocolate.
3. Wait until chocolate is cooled ( approx. 30 minutes ).