Plum Pie

This pie is without eggs

Ingredients:

For the dough:

• 30 dags of white flour
• 12’5 dags of butter
• 1 baking powder
• 2 large spoons of honey
• 1 small teaspoon of cinnamon
• 1 vanilla sugar
• 2-3 spoons of warm water
• 1 spoon of breadcrumbs

For the filling:

• 750 dags of plums
• 1 vanilla sugar
• 1 spoon of brown sugar
• 1 spoon of rum
• 1 spoon of honey

Directions:

1. Mix together baking powder, flour, butter, honey, cinnamon, vanilla sugar, warm water into a dough. Then place it in the refrigerator for about 1 hour.
2. Rub butter on baking tin with a diameter of 27cm. Level dough by hand in baking tin and finally make large edge. Sprinkle with breadcrumbs.
3. Slice plums into a bowl, then add vanilla sugar, brown sugar and rum. Put stuffing on dough and rub it with honey.
4. Bake 45-50 minutes at 180 º C.