Excellent recipe prepared by my sister.
Ingredients:
- 4 little sour cream (4x 180g)
- 10 spoons of icing sugar
- 400g “bebe” biscuits
- 300g frozen (or fresh) raspberries
- Milk (for irrigation “bebe” cookies)
Directions:
Cream: Mix together 4 sour cream and 10 spoons of sugar.
- Soak Bebe biscuits for a short time in milk and stack them in series into the baking tray.
- Coat layer of biscuits with cream and then lay the top with frozen (or fresh) raspberries.
- Repeat this as many times thill you run out of raspberries. The biscuits with cream must be the last layer.
- Place it in the refrigerator for 90 minutes before serving.
