Walnut and chocolate croissants

Easily and quickly. Cookies can be any shape you like! Invent your own shape and be creative.

Ingredients:

Dough:

• 25 dag of  butter
• 35 dag of white flour
• 5 dag of brown sugar
• 5 dag of vanilla sugar
• 1 egg
• 10 dag of melt nuts

Dressing:

Directions:

1. Mix all ingredients for dough together into a smooth mass.
2. Form the mass into a small croissants
3. Bake 20 minutes at 200 º C
4. Break chocolate into small chunks add butter and milk into a container. Heat the mass until all the chocolate is malted
5. Dip tips of croissants to chocolate and wait for chocolate to harden.